Chicken Tetrazinni
Ingredients:
1 stick of butter
1/2 cup of flour
1 tsp of salt
1/2 tsp of pepper
2 cans of chicken broth
2 cans of canned chicken (I suggest light/dark)
1 pint of whipping cream
Small jar of sliced mushrooms (OPTIONAL for those who don't like mushrooms)
Parmesean cheese
Preheat oven to 375 degrees.
PREP:
Measure out 2 cups of chicken broth (about a can and a half) and add 1 pint of whipping cream. This should make 4 cups total. Set aside.
Drain both cans of canned chicken. Then take a fork and break up the larger chunks into smaller pieces. Set aside.
In larger pan, bring water to a boil. Break spaghetti noodles into 3 parts. While the noodles are cooking, melt the stick of butter in a saucepan. Once melted, add in flour, salt and pepper. Add in the chicken broth/whipping cream mixture. Bring sauce to a boil, then turn the heat down to low. Stir frequently until sauce is thick.
Drain the noodles. Once sauce is thick, mix in with noodles. Add in the 2 cans of canned chicken. *If you opted to use the sliced mushrooms, add them in as well*
Pour into a casserole pan. Sprinkle parmesean cheese on top.
Bake in the oven for about 10-15 minutes. The top should be slightly brown.
ENJOY!![img][/img][img][/img]
Sat Jul 03, 2010 7:38 am
