O Fudge! Ice Cream Cake! :) (Yummy)

O Fudge! Ice Cream Cake

2 tubs of Cool Whip (Frozen, and thawed for 5 minutes)
1 can of salted chopped peanuts (or 1cup)
19 ice cream sandwiches (regular vanilla ice cream filled)
1 Smucker’s Microwave Hot fudge (Do not heat up)

...In a 13x9 rectangular cake pan place 9 ½ ice cream sandwiches on the bottom of the pan. Then with a knife spread the cool whip on top of the sandwiches. Then pour hot fudge on cool whip and spread fudge lightly over the cool whip. Next, top fudge and cool whip with salted chopped peanuts. Place the remaining ice cream sandwiches on the cool whip and toppings. Then repeat the cool whip mixture and topping. Once you are done cover with plastic wrap and put in freezer for 1 hour. Enjoy!!!