Simple Strawberry Mousse

2 cups fresh strawberries
1 pkg (8ounces) low fat cream cheese, cut into small cubes
1/2 cup confectioners sugar
1 container whipped topping, 4 ounces, thawed

1. In a blender or food processor with chopping blade, combine strawberries, cream cheese and confectioners sugar. Cover and process until mixture is smooth, scraping sides as necessary.

2. Pour mixture into mixing bowl. Fold in whipped topping.

3. Spoon mousse mixture into 6 dessert dishes.

4. Chill for 3 hours or overnight.

Sounds delicious and easy!