Monkey Bread

Monkey bread
2 cans busciuts
1 cup sugar
1/4 cup cinnamon
1 cup brown sugar
1 stick butter
chopped nuts (optional)
Preheat oven to 350 degrees. Greast bundt pan and set aside. in ziploc bag combine sugar and cinnamon. Cut biscuits into 4 pieces and coat in cinnamon/sugar mixture then place in bundt pan.
In a small sauce pan melt butter and add brown sugar - melt to a liquid consistancy, will turn carmal color, be careful not to burn it. Be sure it is not too thick, add nuts is desired pour over buscits in bundt pan. Bake for 30 minutes.